Organic Peru La Florida

$22.00

A smooth and balanced coffee from Peru’s Chanchamayo region, with notes of milk chocolate, pear, and toffee. Organically grown and sustainably produced by the La Florida Cooperative.

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Description

An organic bean coming from Chanchamayo, Peru. Grown at 3500 ft, this bean has some excellent notes and a full body of flavor. Coming from the La Florida Cooperative with a strong focus on Fair Trade and environmental sustainability. This Coop has previously won 6th place in Peru’s national coffee competition.

Tasting Notes

  • Milk Chocolate
  • Pear
  • Toffee

12 oz.

Additional information

Weight .75 lbs
Dimensions 12 × 8 × 2 in
Grind Size

Whole Bean, Coarse ( French Press), Regular (Drip), Fine, Espresso, Turkish

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