Description
Tired of boring decaf? This Colombia sugarcane decaf coffee is the opposite.
Sourced from the El Vergel estate in Colombia and grown at 4,500 feet, this Red and Yellow Caturra lot is sun-dried and fermented for 60 hours before being decaffeinated using the sugarcane (ethyl acetate) process. The result is a clean, flavorful cup that keeps the vibrant fruit character instead of stripping it away.
Tasting Notes
- Passion fruit
- Lime
- Cocoa
- Strawberry
- Orange
12 oz






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