Shiba Coffee and Tea Company

What is Sidra coffee and is it the next Geisha?

Sidra coffee is a relatively new and intriguing coffee variety. Here are some key points about Sidra:

  1. Origin and Characteristics:
    • Sidra’s origin story is somewhat unclear, but it likely emerged from a coffee plant breeding program. It was first noticed on farms in Ecuador and then Colombia.
    • The coffee trees exhibit good production per tree and excellent cup quality.
    • Sidra stands out for its sweet, complex profile, making it an exciting choice for coffee enthusiasts
  2. Genetics:
    • Sidra is a hybrid of the Bourbon and Typica coffee varieties, both of which are themselves Arabica beans.
    • When you brew Sidra coffee, you’ll experience a delightful combination of Red Bourbon’s sweetness and Typica’s brightness and acidity
  3. Growing Conditions:
    • Sidra thrives at high altitudes, typically between 3500 and 4000 feet above sea level.
    • It requires shade to grow successfully, so farmers cannot cultivate it in sunny environments

Sidra vs. Geisha Coffee

Now, let’s compare Sidra to the renowned Geisha coffee:

  • Geisha:
    • Geisha (or Gesha) is a game-changing variety that originated in Panama. Its complex flavor profile took the specialty coffee world by storm.
    • Geisha coffee is known for its floral, exotic, and unique taste, often layered with jasmine, bergamot, and tropical fruit notes.
    • It continues to be highly sought after and commands premium prices.
  • Sidra:
    • Sidra shares some similarities with Geisha:
      • Both have elongated seeds similar to each other.
      • Both need specific growing conditions to shine.
    • However, Sidra offers a different experience:
      • It’s more balanced and fuller than Geisha, with a characteristic layering of flowers and cocoa.
      • Sidra’s flavor profile combines sweetness and brightness, making it an exciting alternative45.

In summary, Sidra coffee brings its own unique charm to the table, and while it may not fully replace Geisha, it’s definitely worth exploring for coffee aficionados

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