Organic Ceremonial Matcha Tsuyuhikari

Description

Organic Ceremonial Matcha Tsuyuhikari is a rare, first‑flush Japanese matcha crafted from the Tsuyuhikari cultivar — a unique cross between Asatsuyu and Shizu‑7132. Grown at the Isagawa Tea Plantation in Haruno Village, this cultivar thrives in Shizuoka’s cool, mountainous terrain of hills and valleys. Traditionally stone‑milled and medium‑steamed, Tsuyuhikari produces a beautifully vibrant green cup with a refined balance of creamy umami and delicate floral notes. Its smooth texture, clean finish, and elevated sweetness make it ideal for ceremonial preparation or premium daily matcha rituals.

Tasting notes

• Rice milk
• Brown Sugar
• Kale

4 oz