Rwanda Butare Bagaragaza Anaerobic Natural
Rwanda Butare Bagaragaza Anaerobic Natural - Image 2
Rwanda Butare Bagaragaza Anaerobic Natural - Image 3

Rwanda Butare Bagaragaza Anaerobic Natural

$42.00

A bright and juicy micro-lot from Rwanda’s Butare Farm, this anaerobic natural coffee bursts with notes of watermelon, pineapple, and peach. Crafted by Bagaragaza Deo, it’s a refreshing and complex brew for adventurous coffee lovers

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Description

Rwanda Butare Bagaragaza Anaerobic Natural is a vibrant micro-lot coffee grown at 5000 feet in Nyamasheke, West Rwanda. Produced by Bagaragaza Deo, this bean variety undergoes an anaerobic natural process that enhances its juicy, fruit-forward profile. Expect a lively cup with tasting notes of watermelon, pineapple, kiwi, and peach, offering a crisp acidity and smooth body. This award-winning farm has been recognized for its exceptional agricultural practices and commitment to quality. Comes WHOLE BEAN unless specified when ordering.

Flavor notes.

  • Kiwi
  • Peach
  • Pineapple
  • Watermellon

12 oz.

Additional information

Weight 75 lbs
Dimensions 12 × 8 × 2 in

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