Description
Coming from the Gesha Village in Ethiopia, one of the most cherished Gesha producers in the world and in the area that first produced Gesha coffee. Grown in rich soils symbiotically with natural plants in the region help provide this coffee with the optimal growing conditions for an excellent flavor profile. This bean was grown at 6400 ft above sea level and processed naturally with 27 days of sun drying.
Notes of
- complex citrus
- sweet lemon
- pineapple
- blood orange
- stonefruit
with a honey finish
Will ship whole bean unless otherwise specified at checkout
12 oz
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