Ecuador Hacienda La Papaya

Description

An exceptional bean coming from the Ecuadorian farm La Papaya. This farm grows some award winning coffees and has been recognized as one of the top producers in Ecuador. The farm is always experimenting and looking for new and innovative ways to grow and process the beans.

This is a bean is grown at 6000 ft in the region of Saraguro and Loja, Ecuador. It is then fermented for 100 hours and washed.

This process gives the beans a complex flavor profile with a medium high acidity and a sweet creamy finish.

Whole bean unless specified in checkout

Flavor notes-

• Orange Sherbet
• Apricot
• Papaya
• Marzipan
• Sweet Cream

12 oz