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Lapsang Souchong Tea

$15.00

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Description

A black tea from China that is smoked over pine roots. This gives it a unique smokey flavor. Not only does this make for a great drinking tea hot or cold but it can also be used in cooking! Try adding it to soups or stocks.

8 oz serving

  1. Scoop a heaping teaspoon of tea into infuser.
  2. Heat water to 200° F (just before boiling).
  3. Pour 8 oz. of water over tea leaves.
  4. Steep tea for 3-5 minutes (depending on taste preference).
  5. Remove infuser and enjoy.

3 OZ Bag

Additional information

Weight.2 lbs
Dimensions11 × 2 × 8 in

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