Description

A black tea from China that is smoked over pine roots. This gives it a unique smokey flavor. Not only does this make for a great drinking tea hot or cold but it can also be used in cooking! Try adding it to soups or stocks.

8 oz serving

1. Scoop a heaping teaspoon of tea into infuser.
2. Heat water to 200° F (just before boiling).
3. Pour 8 oz. of water over tea leaves.
4. Steep tea for 3-5 minutes (depending on taste preference).
5. Remove infuser and enjoy.

3 OZ Bag